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Jamaica pepper

British  

noun

  1. another name for allspice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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In Jamaica, pepper sauces tend to be minimalist but ferocious, tasting of Scotch bonnets, vinegar and garlic.

From New York Times Nov. 11, 2011

He had also abundance of cabbage, from the cabbage-palms, and seasoned his food with the fruit of the pimento, which is the same with Jamaica pepper, and has a fine flavour.

From A General History and Collection of Voyages and Travels — Volume 10 Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time. by Kerr, Robert

This Guinea pepper is probably that now known under the name of Jamaica pepper; but the extremely pungent kind must be some of the numerous species of capsicums, usually called Cayenne pepper.--E.

From A General History and Collection of Voyages and Travels — Volume 02 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time by Kerr, Robert

Let it lie five days and nights; wash and wipe the meat very dry, and season it high with pepper and salt, nutmeg and Jamaica pepper.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

INGREDIENTS.—16 eggs, 1 quart of vinegar, 1/2 oz. of Black pepper, 1/2 oz. of Jamaica pepper, 1/2 oz. of ginger.

From The Book of Household Management by Beeton, Mrs. (Isabella Mary)

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