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Jamaica pepper

British  

noun

  1. another name for allspice

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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In Jamaica, pepper sauces tend to be minimalist but ferocious, tasting of Scotch bonnets, vinegar and garlic.

From New York Times

Allspice, awl′spīs, n. a name given to a kind of spice called Pimenta or Jamaica pepper, from its being supposed to combine the flavour of cinnamon, nutmeg, and cloves.

From Project Gutenberg

Pimenta is thought to resemble in flavour a mixture of cinnamon, nutmegs, and cloves, whence the popular name of allspice; it is also called Jamaica pepper, the trees being cultivated there extensively.

From Project Gutenberg

If you have any pickle left in the jar after the walnuts are used, put to every gallon two heads of garlic, a quart of red wine, and of cloves, mace, long, black, and Jamaica pepper, one ounce each; boil them all together till reduced to half the quantity; pour the liquor into a pan; bottle it the next day for use, and cork it tight.

From Project Gutenberg

Pour the vinegar off, take the same quantity of fresh vinegar, of black pepper, ginger, and Jamaica pepper, each one ounce; boil them up together, let the liquor stand till cold; then mix four tea-spoonfuls of turmeric, and six ounces of flour of mustard, which pour on them cold.

From Project Gutenberg