Jarlsberg

American  

[yahrlz-burg] / ˈyɑrlz bɜrg /

Trademark.

1. a Norwegian hard cheese, similar to Swiss cheese, with a buttery flavor and large holes.

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Jarlsberg British  

/ ˈjɑːlzbɜːɡ /

noun

1. a hard mild-tasting yellow-coloured cheese with holes in it

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Etymology

Origin of Jarlsberg

C20: after Jarlsberg , Norway, where it originated

Example Sentences

Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

From Salon • Oct. 14, 2021

And then tons of water, and Jarlsberg cheese.

From BBC • Jan. 5, 2019

But Adleman’s journey to the big leagues would be remarkable even if he never worked a single shift cutting and wrapping Manchego, Jarlsberg and Gruyere.

From Washington Post • Jun. 30, 2017

Sit at the counter and order the decadent Pennsylvania Dutch Cakes filled with Jarlsberg cheese and a side of grits and sausage.

From The Wall Street Journal • Aug. 13, 2015

Cheesy Chick: Prepare packaged stuffing mix as directed, adding 1 cup shredded Jarlsberg or Swiss cheese.

From The Perdue Chicken Cookbook by Perdue, Mitzi