[ hee-kuh-muh, hik-uh- ]
/ ˈhi kə mə, ˈhɪk ə- /
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the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled.
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Also called Mexican turnip .
Origin of jicama
1900–05; <Mexican Spanish <Nahuatl xīcama, xīcamatl
Words nearby jicama
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for jicama
/ (dʒɪˈkɑːmə, Spanish xɪkama) /
a pale brown turnip with crisp sweet flesh, originating in Mexico
Word Origin for jicama
C17: from Mexican Spanish jícama, from Nahuatl xicama
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012