julienne

[ joo-lee-en; French zhy-lyen ]

adjective
  1. (of food, especially vegetables) cut into thin strips or small, matchlike pieces.

noun
  1. a clear soup garnished, before serving, with julienne vegetables.

verb (used with object),ju·li·enned, ju·li·en·ning.
  1. to cut (something, especially a vegetable) into thin strips or small, matchlike pieces: I spent a half hour julienning the carrots.

Origin of julienne

1
1835–45; <French, generic use of Julienne woman's name

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

British Dictionary definitions for julienne

julienne

/ (ˌdʒuːlɪˈɛn) /


adjective
  1. (of vegetables) cut into thin shreds

noun
  1. a clear consommé to which a mixture of such vegetables has been added

Origin of julienne

1
French, from name Jules, Julien, or Julienne

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012