or ka·bob



Usually kebabs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
(in Indian English use) roast meat.

Also ke·bob, ka·bab, ca·bob.

Origin of kebab

1665–75; < Arabic, Hindi kabāb < Turkish kebap roast meat. See shish kebab Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for kabob

Historical Examples of kabob

  • The kabob now made its appearance, wrapped up in thin cakes of fine wheaten flower.

    The Pacha of Many Tales

    Frederick Marryat

  • After a long time we chaffed him about the Sumana, and offered him a kabob for his thoughts.

    The Secrets of a Kuttite

    Edward O. Mousley

British Dictionary definitions for kabob



another name for kebab



a dish consisting of small pieces of meat, tomatoes, onions, etc, threaded onto skewers and grilled, generally over charcoalAlso called: shish kebab, kabob, cabob

Word Origin for kebab

C17: via Urdu from Arabic kabāb roast meat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for kabob



"pieces of meat roasted on a skewer," 1813 (cf. shish kebab).

Online Etymology Dictionary, © 2010 Douglas Harper