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karpas

[ Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs ]
/ Sephardic Hebrew kɑrˈpɑs; Ashkenazic Hebrew ˈkɑr pɑs /
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noun Hebrew.
a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

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