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[Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs]
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noun Hebrew.
  1. a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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