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katsu

American

[kaht-soo, kat-soo] / ˈkɑt su, ˈkæt su /

noun

Japanese Cooking. a cut of meat or other food breaded in panko breadcrumbs and deep-fried.

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Most items are between $20 and $25, but if you’ve got money to burn, there’s an A5 Wagyu katsu and caviar sando for $250.

From Los Angeles Times • Apr. 15, 2025

Cook: Take a crack at chicken katsu, a popular Japanese comfort food.

From New York Times • May 1, 2024

There are many ways to make pork chops: smothered, roasted, deep fried, boneless katsu, schnitzel — the list goes on!

From Seattle Times • Jul. 25, 2023

The chicken katsu is then smothered in a spicy pork ragu and paired with a thick tangle of housemade tagliatelle.

From Washington Post • Sep. 12, 2022

Teri beef for me, chicken katsu for Leo.

From "Clairboyance" by Kristiana Kahakauwila

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023