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kvass

American

[kvahs, kwahs] / kvɑs, kwɑs /

Or quass

noun

a Russian beer made from fermenting rye or barley and having a dark color and sour taste.

kvass British

/ kvɑːs /

noun

an alcoholic drink of low strength made in Russia and E Europe from cereals and stale bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kvass

First recorded in 1545–55, kvass is from the Russian word kvas

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

kvass

It also sells local products, including the fermented beverage kvass.

From Seattle Times ● Feb. 25, 2024

Eastern Europe seems to inspire the sweet and smoky wedge of grilled caraflex cabbage, dusted with powdered caraway seeds and served in a sourdough consommé — a bread broth that may bring to mind kvass.

From New York Times ● Mar. 8, 2022

The effort kept Coke from capsizing kvass for a bit but ultimately failed.

From Washington Post ● Feb. 11, 2022

There’s also a drink called beetroot kvass, which tastes deep and life-giving and quite unlike anything else: rich and earthy, with a twang.

From Scientific American ● Jun. 24, 2020

But as the captain had the wine they had taken while passing through Moscow, he left the kvass to Morel and applied himself to the bottle of Bordeaux.

From War and Peace by Leo Tolstoy, Count

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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023