kebab menu

or ka·bob men·u

[ kuh-bob-men-yoo ]

/ kəˈbɒb ˌmɛn yu /

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noun

Digital Technology. an icon or graphic consisting of three dots arranged vertically, which reveals a list of options when tapped or clicked on:To delete a single file, click on the kebab menu at the right and choose the Delete option.Compare hamburger menu.

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Also called ke·bab i·con

[kuh-bob-ahy-kon], /kəˈbɒb ˌaɪ kɒn/, ke·bab but·ton

[kuh-bob-buht-n] /kəˈbɒb ˌbʌt n/ .

Origin of kebab menu

First recorded in 2015–20; from the supposed resemblance to meat kebabs

Words nearby kebab menu

Keaton, Keats, Keats, John, Keb, kebab, kebab menu, Kebbi, keblah, Keble, Kechua, Kechuan

How to use kebab menu in a sentence

The head banquet man at the Ritz-Carlton Hotel in New York City started serving the concoction as a menu staple in 1938.
History's Craziest Hangover Cures|Justin Jones|December 30, 2014|DAILY BEAST
Still, when I saw the menu of latkes the different vendors offered, I was a bit taken aback.
I Ate Potato Pancakes Til I Plotzed|Emily Shire|December 17, 2014|DAILY BEAST
After the show, Executive Chef Michael Franey explained the process by which the theater selects its menu.
Dinner at Nitehawk Cinema: ‘Christmas Vacation’ and a Beer in a Pear Tree|Rich Goldstein|December 12, 2014|DAILY BEAST
A wine list and a short bar menu sitting on each table seemed tangible enough.
Beer Countries vs. Wine Countries|Clive Irving|December 7, 2014|DAILY BEAST

He mistrusted the “shish-kebab temperament” of the conductor, the Armenian Alexander Melik-Pashayev.
When Stalin Met Lady Macbeth|Brian Moynahan|November 9, 2014|DAILY BEAST
The menu was long, elaborate and imposing; equalled only by the toast list, which contained no less than sixteen separate toasts.
Fifty Years of Railway Life in England, Scotland and Ireland|Joseph Tatlow
The room was full of healthy-looking workmen, tidily dressed and busily doing honour to the porridge and other items on the menu.
Friend Mac Donald|Max O'Rell
This, which Napier described as "the ordinary food of the Portuguese," is the backbone of the worker's menu.
Spanish Life in Town and Country|L. Higgin and Eugne E. Street
The menu at the principal hotel, where I dined, would (if it had been printed) have consisted of one item—horseflesh.
The Relief of Mafeking|Filson Young
Aunt Zélie contributed menu cards, each with a flower and a quotation on it.
The Story of the Big Front Door|Mary Finley Leonard