kefir
AmericanEtymology
Origin of kefir
First recorded in 1880–85; from Russian kefír, apparently from a Caucasian language; compare Ossetic kʾæpy, kʾæpu “kefir,” Mingrelian kipuri “milk curdled in an animal skin”
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The most effective was a synbiotic, defined as a mix of naturally fermented kefir and a broad prebiotic fiber blend.
From Science Daily ● Feb. 11, 2026
His raw milk products include whole milk, cream, kefir and cheese — all of which can be sold in stores in California, but not over state lines..
From Los Angeles Times ● Dec. 5, 2024
Fermented foods such as sauerkraut, kimchi, yogurt, kefir and miso help replenish beneficial bacteria and restore gut balance.
From Salon ● Oct. 29, 2024
Shann soon had a herd of goats and a vast surplus of milk, so in 2012 founded Chuckling Goat with her husband to sell the kefir produced from the goat's milk.
From BBC ● Dec. 29, 2023
Koumiss is made in Russia from mare's milk and has much the same composition as kefir.
From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Edwin George Hastings
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
