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ketose

American  
[kee-tohs] / ˈki toʊs /

noun

Biochemistry.
  1. a monosaccharide that contains a ketone group.


ketose British  
/ ˈkiːtəʊz /

noun

  1. any monosaccharide that contains a ketone group

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

ketose Scientific  
/ kē′tōs′ /
  1. Any of a class of simple sugars (monosaccharides) containing a ketone group. Fructose is a ketose.

  2. Compare aldose


Etymology

Origin of ketose

First recorded in 1900–05; ket- + -ose 2


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Example Sentences

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See Examples For:

It is a ketose sugar, reduces Fehling's solution, forms the same osazone as glucose, and is easily fermentable by yeast.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

When ketose monosaccharides are submitted to similar oxidation processes, they are broken down into shorter chain compounds.

From The Chemistry of Plant Life by Roscoe Wilfred Thatcher

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