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ketose

American  
[kee-tohs] / ˈki toʊs /

noun

Biochemistry.
  1. a monosaccharide that contains a ketone group.


ketose British  
/ ˈkiːtəʊz /

noun

  1. any monosaccharide that contains a ketone group

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

ketose Scientific  
/ kētōs′ /
  1. Any of a class of simple sugars (monosaccharides) containing a ketone group. Fructose is a ketose.

  2. Compare aldose


Etymology

Origin of ketose

First recorded in 1900–05; ket- + -ose 2

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Glucose and galactose are aldoses, and fructose is a ketose.

From Textbooks • Jun. 9, 2022

When ketose monosaccharides are submitted to similar oxidation processes, they are broken down into shorter chain compounds.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

It is a ketose sugar, reduces Fehling's solution, forms the same osazone as glucose, and is easily fermentable by yeast.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

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