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Khyber knife

[ kahy-ber ]
/ ˈkaɪ bər /

noun

a long Indian knife having a triangular, single-edged blade with the handle set off center toward the back.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby Khyber knife

khurta, khus-khus, Khutbah, Khuzistan, Khwarizmi, Khyber knife, Khyber Pass, kHz, Ki, KIA, kiaat
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020