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Showing results for kishke. Search instead for kishkeh.

kishke

American  
[kish-kuh] / ˈkɪʃ kə /
Or kishka

noun

  1. Also called stuffed dermaJewish Cooking. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted.

  2. Slang. kishkes, the innermost parts; guts.


kishke British  
/ ˈkɪʃkə /

noun

  1. a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kishke

1935–40; < Yiddish < Slavic; compare Polish kiszka sausage

Vocabulary lists containing kishke

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And plant-based sausages remind me of kishke, a traditional Jewish and Eastern European sausage made with beef and bread or grains, in a very good way.

From New York Times Dec. 31, 2019

“He and I are the same piece of kishke, as my grandmother used to say.”

From The New Yorker Jun. 25, 2018

"Bubeleh, let's make a deal; I feel it in my kishke," he'll say, referring to his gut.

From Time Magazine Archive

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