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pappardelle

American  
[pap-er-del-ee, ‑-del-ey] / ˌpæp ərˈdɛl i, ‑ˈdɛl eɪ /

noun

  1. flat pasta cut in wide strips.


pappardelle British  
/ ˌpæpɑːˈdɛlɪ /

noun

  1. a type of pasta in the form of broad ribbons

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pappardelle

First recorded in 1895–1900; from Italian; plural of pappardella, probably derivative of pappare “to gobble up”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

California Pizza Kitchen aims to highlight its diverse sit-down menu, which includes cedar plank salmon and braised short rib served with pappardelle pasta.

From The Wall Street Journal Jan. 5, 2026

In this pappardelle recipe from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we took inspiration from Richard Olney’s classic book “Lulu’s Provençal Table.”

From Washington Times Aug. 1, 2023

I always say simple is best, so if you have a pasta machine then making tagliarini, tagliatelle or pappardelle is the simplest pasta shape.

From Salon May 27, 2023

Lines form outside Padella, which does not accept reservations, for its tagliarini with slow-cooked tomato sauce or pappardelle with eight-hour Dexter beef shin ragù.

From New York Times Dec. 22, 2022

This recipe combines such a sauce with pappardelle, a flat, broad pasta, for an Italian-meets-Mexican fusion dish.

From Seattle Times Sep. 25, 2022

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