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kneidel

British  
/ ˈkneɪdəl, ˈknaɪ- /

noun

  1. (in Jewish cookery) a small dumpling, usually served in chicken soup

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kneidel

from Yiddish

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