Kobe beef

noun

1. meat from the Japanese cattle Kobe cattle, which are specially raised to produce a beef that is highly prized for its extreme tenderness.

Kobe beef

noun

1. Also called: Wagyu. a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer

Example Sentences

Steaks are the name of the game here, with at least 16 different options, including 28-day dry-aged, Australian and Japanese wagyu and kobe beef.

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She read aloud the bill for the nearly $2,500 dinner — Kobe beef, Maine lobster, Peking duck, sea bass and more.

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Surely Lee, who had previously described himself as a “meat and potatoes” guy, liked Kobe beef?

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Unfortunately, a huge dinner of fresh crudo, lobster tempura, octopus and kobe beef — along with multiple desserts — made us shudder at the idea of any activity.

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And he also returned to Japan to pay a bill he felt he owed for some Kobe beef steaks that were kindly donated to him and Owen for free when they were worried about their budget, as fans of the show will remember.

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