meat from the Japanese cattle (Kobe cattle), which are specially raised to produce a beef that is highly prized for its extreme tenderness.
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British Dictionary definitions for kobe beef
a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beerAlso called: Wagyu
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012