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Kobe beef

noun

  1. meat from the Japanese cattle Kobe cattle, which are specially raised to produce a beef that is highly prized for its extreme tenderness.


Kobe beef

noun

  1. a grade of beef from cattle raised in Kobe, Japan, which is extremely tender and full-flavoured as a result of the cattle being massaged with sake and fed a special diet including large quantities of beer Also calledWagyu
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

That was quickly followed by another New York entry, the Olde Homestead Steakhouse Kobe beef burger, priced at $41.

Some of the "Kobe beef" comes from the prefectures of Hiroshima and Okayama.

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KobeKøbenhavn