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kombucha

American

[kawm-boo-chah, kuhm-boo-chuh] / kɔmˈbu tʃɑ, kəmˈbu tʃə /

noun

a mildly alcoholic fermented beverage made by adding a live culture of yeast and bacteria to sweetened tea.

Etymology

Origin of kombucha

First recorded in 1900–05; probably an English misapplication or misunderstanding of Japanese kombu “seaweed” + cha “tea”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

McCardel didn’t work in a comfortably air-conditioned office with kombucha on tap.

From MarketWatch • Apr. 4, 2026

Many people turn to fermented drinks like kombucha which promises to boost the microbiome and, by extension, the immune system.

From BBC • Nov. 21, 2025

Many cheeses, some pickles, kombucha, tempeh and sourdough bread are all fermented.

From The Wall Street Journal • Nov. 11, 2025

There was a radical traveling nurse who had brought home-brewed kombucha, a college-age activist who didn’t want to be photographed for op-sec reasons, and three white Baby Boomers from local refugee and immigrant aid groups.

From Slate • Sep. 19, 2025

Lower-priced wines are doing particularly badly as young adults favor craft beers, seltzers, kombucha, ciders and other flavored beverages with little or no alcohol.

From Los Angeles Times • Feb. 28, 2025

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023