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Kona coffee

American  
[koh-nah kaw-fee, kof ee] / ˈkoʊ nɑ ˈkɔ fi, ˈkɒf i /

noun

  1. an arabica coffee tree, Coffea arabica, cultivated exclusively in the Kona district on the Island of Hawaii.

  2. the seeds, usually called beans, of this tree, among the most expensive of the world’s coffee beans.

  3. Also called Kona.  the beverage made from the ground beans.


Etymology

Origin of Kona coffee

First recorded in 1895–90

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s the latest tussle over labels for agricultural products from a specific geographic area, a topic familiar to Hawaii due to long-running disputes over Kona coffee.

From Seattle Times • Apr. 28, 2024

When I recently mentioned the concept to a colleague, she immediately offered this perfect riff — King's Hawaiian rolls stuffed with Kona coffee ice cream.

From Salon • May 19, 2022

Kona coffee dates to the 1820s, when missionaries started planting the crop.

From Los Angeles Times • Mar. 17, 2021

Visit Kailua-Kona for the Kona coffee shops and roasting huts and for the village life that still seems to carry on the way it has since missionary times.

From Washington Times • Feb. 29, 2016

Kona coffee, grown in the district of that name, commands the highest price.

From All About Coffee by Ukers, William H. (William Harrison)

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