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kosher salt

noun

  1. a coarse-grained salt with no additives, used especially to draw out the blood from meat to make it kosher.



kosher salt

noun

  1. a coarse flaky salt that contains no additives, used in cooking and in preparing kosher meals

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She starts by drizzling olive oil and sprinkling kosher salt on a slice of homemade sourdough before toasting.

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I went very barebones here, with nothing but a spray of Pam, kosher salt, garlic powder, onion powder and a touch of paprika.

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Season the lamb chops with a sprinkle of kosher salt.

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As I worked my way up from a teaspoon to a tablespoon of kosher salt per gallon, the pasta was noticeably undersalted, and its flavor got lost in the finished dish.

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My understanding of homemade brine is limited to the standard ratio of one cup kosher salt to one gallon of water.

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