a coarse-grained salt with no additives, used especially to draw out the blood from meat to make it kosher.
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- kosciusko, thaddeus,
- kosher pickle,
- kosinski, jerzy,
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
US a coarse flaky salt that contains no additives, used in cooking and in preparing kosher meals
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012