- a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
- Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing.
Origin of cruller
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for kruller
Susie admitted that she could eat a kruller, and Pen had no need to be told twice.Winter Fun
William O. Stoddard
- a variant spelling of cruller
- US and Canadian a light sweet ring-shaped cake, fried in deep fat
C19: from Dutch krulle, from krullen to curl
Word Origin and History for kruller
1805, American English, apparently from Dutch kruller, from krullen "to curl," from Middle Dutch crullen, related to curl.
Online Etymology Dictionary, © 2010 Douglas Harper