kugel

[koo-guhl, koog-uhl]

noun

Jewish Cooking.

1. a sweet or savory baked casserole resembling a soufflé or pudding and made of noodles, potatoes, challah, or matzo mixed with eggs and fat.

kugel

/ kuːɡəl /

noun

1. a young Jewish woman from a wealthy background who is seen as being excessively materialistic

Word History and Origins

Origin of kugel¹

First recorded in 1840–50; from Yiddish kugl; compare Middle High German kugel(e), German Kugel “ball, sphere”; perhaps akin to cudgel

Word History and Origins

Origin of kugel¹

C20 from Yiddish: pudding

Example Sentences

Dr Chen Kugel, from the National Center of Forensic Medicine in Tel Aviv, says he found wounds "from other sources" on the former Hamas leader - including injuries to his right forearm from "missile fire", a damaged left leg from "fallen masonry" and shrapnel injuries to his body.

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She was proud of being Jewish and proud of being Chinese and she delighted in the exploration of both sides of her heritage, through study and food and fashion — cooking noodle kugel in a qipao and calling herself a “Lower East Side special.”

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At times, he relied on older neighbors in Montreal’s vibrant Jewish community who would welcome the opportunity to chat with a young visitor over a cup of tea or a plate of noodle kugel before surrendering their books.

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Seth Kugel, a writer for The New York Times, who visited New Zealand in 2012, put it like this: “People walk around barefoot. On the street. In supermarkets. All over. It’s not everyone, but it’s a significant enough minority to be quite striking and a bit disconcerting. Sure, city sidewalks are clean. But they’re still city sidewalks.”

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Riley Kugel added 15 off the bench.

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