kulfi

British  

/ ˈkʊlfɪ /

noun

1. an Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds

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Example Sentences

Grab a lemon gelato in Italy; a stick of butterscotch kulfi in Nepal; a cinnamon paleta bar in Mexico.

From Seattle Times

Kulfi, an Indian frozen dessert, is distinguished by its velvety texture and a density that comes from its having been churned only minimally, if at all.

From New York Times

Heritage Kulfi, a new brand being introduced at the store Kalustyan’s, in Manhattan, comes in several intense and alluring flavors like saffron, rosewater and cardamom-chai.

From New York Times

The pairing’s use in dessert was well documented during the Mughal Empire, when kesar pista kulfi was served to royals, according to “A Historical Dictionary of Indian Food” by the food historian K.T.

From New York Times

Kumar also offers a satisfying pistachio kulfi and chewy, snow-white coconut “medallions” reminiscent of macaroons.

From Washington Post