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kvass

American  
[kvahs, kwahs] / kvɑs, kwɑs /
Or quass

noun

  1. a Russian beer made from fermenting rye or barley and having a dark color and sour taste.


kvass British  
/ kvɑːs /

noun

  1. an alcoholic drink of low strength made in Russia and E Europe from cereals and stale bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kvass

First recorded in 1545–55, kvass is from the Russian word kvas

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It also sells local products, including the fermented beverage kvass.

From Seattle Times Feb. 25, 2024

Eastern Europe seems to inspire the sweet and smoky wedge of grilled caraflex cabbage, dusted with powdered caraway seeds and served in a sourdough consommé — a bread broth that may bring to mind kvass.

From New York Times Mar. 8, 2022

Demand for Lithuanian chocolate, beer and kvass — a fermented drink — has skyrocketed, sending suppliers scrambling for inventory.

From Washington Post Jan. 6, 2022

There’s also a drink called beetroot kvass, which tastes deep and life-giving and quite unlike anything else: rich and earthy, with a twang.

From Scientific American Jun. 24, 2020

She took off her jewels, a glass of kvass was put in her hand, and she sang a farewell song.

From Historic Tales, Vol. 8 (of 15) The Romance of Reality by Morris, Charles

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