kvass

Or quass

[kvahs, kwahs]

noun

1. a Russian beer made from fermenting rye or barley and having a dark color and sour taste.

kvass

/ kvɑːs /

noun

1. an alcoholic drink of low strength made in Russia and E Europe from cereals and stale bread

Word History and Origins

Origin of kvass¹

First recorded in 1545–55, kvass is from the Russian word kvas

Word History and Origins

Origin of kvass¹

C16: from Russian kvas; related to Old Slavic kvasĭ yeast, Latin cāseus cheese

Example Sentences

It also sells local products, including the fermented beverage kvass.

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“Do you have kvass?” said a man with two jugs of water tied to his bicycle, asking for the popular low-alcohol beverage made from fermented bread.

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Eastern Europe seems to inspire the sweet and smoky wedge of grilled caraflex cabbage, dusted with powdered caraway seeds and served in a sourdough consommé — a bread broth that may bring to mind kvass.

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In Russia, where a fermented sour beverage called kvass has been made for centuries, a government ad campaign squarely aimed at Coca-Cola, which had opened a bottling plant in St. Petersburg in 1995.

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Demand for Lithuanian chocolate, beer and kvass — a fermented drink — has skyrocketed, sending suppliers scrambling for inventory.

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