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couverture

American

[kuhv-uh-cher, koo-vuh-, koo-vuh-cher] / ˈkʌv ə tʃər, ˈku və-, ˌku vəˈtʃər /

noun

Also called couverture chocolate. a superior grade of chocolate used especially for coating and dipping, containing a higher proportion of cocoa solids and cocoa butter than compound chocolate, which is made with cocoa powder and vegetable oil as well as other ingredients.

Etymology

Origin of couverture

First recorded in 1920–25; from French: “covering”; cf. covert ( def. ), -ure ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Using couverture is not a crime: many high-quality, gourmet chocolates are made this way.

From The New Yorker • Jan. 26, 2016

It was tart and nutty, with flavors and textures that melded beautifully beneath a dark chocolate couverture.

From New York Times • Dec. 23, 2011

He creased the indescribably soft couverture for me and I sat and looked into his forehead bounded by the cube of square sliced hair.

From The Enormous Room by Cummings, E. E. (Edward Estlin)

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023