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lactoferrin

American  
[lak-tuh-fer-in] / ˌlæk təˈfɛr ɪn /

noun

Biochemistry.
  1. a glycoprotein present in milk, especially human milk, and supplying iron to suckling infants.


Etymology

Origin of lactoferrin

First recorded in 1970–75; lacto- + ferr(i)- + -in 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Infant formula may contain the highly valuable lactoferrin, which would be usually left in whey.

From Salon • Oct. 22, 2024

We know that human milk contains many components which can be effective as antimicrobials – lactoferrin and antimicrobial peptides, for example.

From Salon • Apr. 24, 2024

The team used bovine lactoferrin as a model wound-healing drug and entrapped it in the material.

From Science Daily • Mar. 21, 2024

Combining probiotics with molecules such as human-milk oligosaccharides or lactoferrin might help to improve the picture, Barrington says.

From Nature • Mar. 6, 2018

A search of the medical literature revealed that highly elevated lactoferrin was closely correlated with Crohn’s and ulcerative colitis.

From The New Yorker • Nov. 24, 2014

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