lactoglobulin

/ (ˌlæktəʊˈɡlɒbjʊlɪn) /

noun

biochem any of a number of globular proteins found in milk
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Medical definitions for lactoglobulin

lactoglobulin
[ lăk′tō-glŏbyə-lĭn ]

n.

The globulin present in milk, comprising from 50 to 60 percent of bovine whey protein.
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