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Synonyms

lagniappe

American  
[lan-yap, lan-yap] / lænˈyæp, ˈlæn yæp /
Or lagnappe

noun

  1. Chiefly Southern Louisiana and Southeast Texas. a small gift given with a purchase to a customer, by way of compliment or for good measure; bonus.

  2. a gratuity or tip.

  3. an unexpected or indirect benefit.


lagniappe British  
/ lænˈjæp, ˈlænjæp /

noun

  1. a small gift, esp one given to a customer who makes a purchase

  2. something given or obtained as a gratuity or bonus

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lagniappe

An Americanism dating back to 1840–50; from Louisiana French, from Latin American Spanish la ñapa, la yapa “the addition,” equivalent to la feminine definite article + ñapa, yapa from from Quechua, yapa “that which is added”

Explanation

Say you buy a dozen doughnuts and the baker throws an extra cruller in your box. You've just been given a lagniappe, or a small gift from a merchant to a customer. The word lagniappe tells a fascinating American story. Spanish speakers in the New World took a word from the indigenous Quechua language to make la ñapa, meaning "the gift." Then in New Orleans, where Spanish and French mixed freely, la ñapa got Frenchified into lagniappe. In Louisiana it's still used to refer to a bonus from a friendly merchant when you buy something. You could also call any nice little extra a lagniappe.

Keep Reading on Vocabulary.com

Vocabulary lists containing lagniappe

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Post offered a lexical lagniappe in the form of “graupel” as reported in the March 27 Metro article “Winter’s remnants linger on Saturday.”

From Washington Post • Apr. 8, 2022

The directions are precise and most of the recipes include a lagniappe called “playing around.”

From New York Times • Dec. 6, 2021

In his essential book "Imbibe," David Wondrich calls the Sazerac — created in the Crescent City before the turn of the 20th century — "New Orleans' own liquid lagniappe."

From Salon • Feb. 13, 2021

Served as a lagniappe “course” to the meal, it’s one of the little touches the chef says helps make reveillon customers into reveillon regulars.

From Washington Times • Dec. 1, 2018

Dix sous, madame, an' one lil' piece fo' lagniappe fo' madame's lil' bebe.

From The Goodness of St. Rocque and Other Stories by Dunbar-Nelson, Alice Moore

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