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lamb's fry

British  

noun

  1. lamb's offal, esp lamb's testicles, as food

  2. lamb's liver as food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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The club received him with transport, and held an harmonic meeting that evening in his honour; while Mrs. Micawber and I had a lamb's fry in private, surrounded by the sleeping family.

From David Copperfield by Charles Dickens

The lamb's fry should be nearly all sweetbread, and very little liver.

From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. Waters

Cut into neat slices a dish of lamb's fry, and fry it a nice brown in the bacon liquor.

From Punch, or the London Charivari, Volume 100, June 6, 1891 by Various

INGREDIENTS.—1 lb. of lamb's fry, 3 pints of water, egg and bread crumbs, 1 teaspoonful of chopped parsley, salt and pepper to taste.

From The Book of Household Management by Mrs. (Isabella Mary) Beeton

The club received him with transport, and held a harmonic meeting that evening in his honor; while Mrs. Micawber and I had a lamb’s fry in private, surrounded by the sleeping family.”

From In Jail with Charles Dickens by Alfred Trumble

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