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plant-based

American  
[plant-beyst] / ˈplæntˌbeɪst /

adjective

  1. relating to or being a food consisting entirely or mainly of whole or minimally processed plant parts, such as vegetables, fruits, grains, nuts, legumes, and seeds: the health benefits of a plant-based diet and lifestyle.

    plant-based burgers that taste like meat;

    the health benefits of a plant-based diet and lifestyle.

  2. relating to or being a medicine, fuel, etc., made from plants or plant matter.


Etymology

Origin of plant-based

Coined in 1980 by Thomas Colin Campbell (born 1934), U.S. biochemist

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Lately, it’s one of my favorite plant-based, post-workout recovery meals.

From Salon • May 24, 2026

“This meta-analysis highlights the importance of ensuring plant-based vitamin D3 is accessible in the UK.”

From Science Daily • May 23, 2026

Part of the company’s expansion in years past depended on placing its items in grocery-store meat sections and striking deals with restaurant chains to land plant-based items on their menus.

From MarketWatch • May 6, 2026

They have sushi, salads and other plant-based entrees.

From Los Angeles Times • Apr. 24, 2026

It is best known for its quirky, colourful hair claw clips, made from a plant-based alternative to conventional, petroleum plastic.

From BBC • Apr. 22, 2026

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