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plant-based

American  
[plant-beyst] / ˈplæntˌbeɪst /

adjective

  1. relating to or being a food consisting entirely or mainly of whole or minimally processed plant parts, such as vegetables, fruits, grains, nuts, legumes, and seeds: the health benefits of a plant-based diet and lifestyle.

    plant-based burgers that taste like meat;

    the health benefits of a plant-based diet and lifestyle.

  2. relating to or being a medicine, fuel, etc., made from plants or plant matter.


Etymology

Origin of plant-based

Coined in 1980 by Thomas Colin Campbell (born 1934), U.S. biochemist

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A fasting-mimicking diet, meanwhile, mimics a fast but instead of eliminating food entirely, you eat a low-calorie, low-protein, low-sugar but high-fat plant-based diet for a five-day period.

From The Wall Street Journal Jun. 26, 2026

And for a plant-based version, I love using chickpeas dressed with a splash of olive brine or artichoke heart brine for a little extra salinity.

From Salon Jun. 9, 2026

Katelijne Bekers, the CEO and co-founder of MicroHarvest, describes the cat snack Vegcat as having an umami taste without the bitterness of some plant-based proteins.

From BBC Jun. 4, 2026

The chain was among the first to spot the meat-free trend and introduced plant-based burgers and the charbroiled turkey burger.

From Los Angeles Times May 30, 2026

“This meta-analysis highlights the importance of ensuring plant-based vitamin D3 is accessible in the UK.”

From Science Daily May 23, 2026

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