- a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
Also lar·doon [lahr-doon] /lɑrˈdun/.
Origin of lardon
1400–50; late Middle English lardun < Middle French lardon piece of pork, equivalent to lard lard + -on noun suffix
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for lardoon
Historical Examples of lardoon
Draw the needle through carefully so that the ends of the lardoon may project evenly over the surface of the meat.Fifty-Two Sunday Dinners
Elizabeth O. Hiller
- a strip or cube of fat or bacon used in larding meat
Word Origin for lardon
C15: from Old French, from lard
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012