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Jarlsberg

American  
[yahrlz-burg] / ˈjɑrlz bɜrg /
Trademark.
  1. a Norwegian hard cheese, similar to Swiss cheese, with a buttery flavor and large holes.


Jarlsberg British  
/ ˈjɑːlzbɜːɡ /

noun

  1. a hard mild-tasting yellow-coloured cheese with holes in it

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Jarlsberg

C20: after Jarlsberg , Norway, where it originated

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Bar Snack in New York’s East Village proves that Jarlsberg dip is best scooped with BBQ potato chips.

From The Wall Street Journal Dec. 17, 2025

You can expand your palette to cheese that's native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyère.

From Salon Oct. 14, 2021

And then tons of water, and Jarlsberg cheese.

From BBC Jan. 5, 2019

But Adleman’s journey to the big leagues would be remarkable even if he never worked a single shift cutting and wrapping Manchego, Jarlsberg and Gruyere.

From Washington Post Jun. 30, 2017

Cheesy Chick: Prepare packaged stuffing mix as directed, adding 1 cup shredded Jarlsberg or Swiss cheese.

From The Perdue Chicken Cookbook by Perdue, Mitzi

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