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lasagne

British  
/ -ˈsæn-, ləˈzænjə /

noun

  1. a form of pasta consisting of wide flat sheets

  2. any of several dishes made from layers of lasagne and meat, cheese, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lasagne

from Italian lasagna, from Latin lasanum cooking pot

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"That place has been closing for the past 30 years," he says, between mouths of lasagne.

From BBC • Mar. 27, 2025

Reducing quantities of the most expensive element in a product - such as meat in a ready-meal lasagne - can make a significant difference to prices, says consumer expert Kate Hardcastle.

From BBC • Sep. 23, 2024

Making bigger changes -- like swapping a frozen meat lasagne for the vegetarian option -- could push the reduction to as much as 71%.

From Science Daily • May 28, 2024

"No longer will you visit a five star-reviewed restaurant only to find a burnt lasagne or get caught in a subscription in which there's no end in sight," he said.

From BBC • Apr. 19, 2022

Fresh, moist, unsalted cottage cheese for sandwiches, salads, lasagne, blintzes and many Italian dishes.

From The Complete Book of Cheese by Brown, Robert Carlton