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lasagne

British  
/ -ˈsæn-, ləˈzænjə /

noun

  1. a form of pasta consisting of wide flat sheets

  2. any of several dishes made from layers of lasagne and meat, cheese, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lasagne

from Italian lasagna, from Latin lasanum cooking pot

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Nearby, Pulp are queueing for a fresh batch of lasagne.

From BBC • Jan. 22, 2026

Making bigger changes -- like swapping a frozen meat lasagne for the vegetarian option -- could push the reduction to as much as 71%.

From Science Daily • May 28, 2024

It also has a triple truffle cheese béchamel sauce, while the crunchy bits on the top of a lasagne are replicated with shavings of pasta sheet.

From BBC • Mar. 9, 2023

Shredded turkey can be slipped into lots of meals – sandwiches, a bolognese-style sauce, between lasagne layers.

From The Guardian • Dec. 26, 2020

Fresh, moist, unsalted cottage cheese for sandwiches, salads, lasagne, blintzes and many Italian dishes.

From The Complete Book of Cheese by Brown, Robert Carlton