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flavour

American  
[fley-ver] / ˈfleɪ vər /

noun

Chiefly British.
  1. flavor.


flavour British  
/ ˈfleɪvə /

noun

  1. taste perceived in food or liquid in the mouth

  2. a substance added to food, etc, to impart a specific taste

  3. a distinctive quality or atmosphere; suggestion

    a poem with a Shakespearean flavour

  4. a type or variety

    various flavours of graphical interface

  5. physics a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)

  6. a person or thing that is the most popular at a certain time

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to impart a flavour, taste, or quality to

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Spelling

See -or 1.

Other Word Forms

Etymology

Origin of flavour

C14: from Old French flaour , from Late Latin flātor (unattested) bad smell, breath, from Latin flāre to blow

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The Michelin Guide awards up to three stars to eateries based on ingredient quality, flavour mastery, cooking technique, chef's personality and consistency.

From BBC Jul. 22, 2026

In the mango-growing heartland of Tando Allahyar, Mohammad Shakeel manages orchards that grow the golden-yellow Sindhri variety, named after the province where it flourishes and famous for its rich flavour and juicy pulp.

From Barron's Jun. 21, 2026

That's just a flavour of the messages I've been receiving from Labour MPs since Andy Burnham won the Makerfield by-election in the early hours of this morning.

From BBC Jun. 19, 2026

Utilising a broader palette of substrates can save money, help the environment, and expand flavour.

From BBC Jun. 4, 2026

Nico sipped more Gatorade, which was nice and cold, but without flavour.

From "Blood of Olympus" by Rick Riordan

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