Lenôtre

American  

[luh-noh-tr^uh] / ləˈnoʊ trə /

noun

1. André 1613–1700, French architect and landscape designer.

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Example Sentences

Almost every page of my Maida Heatter books has comments, as do the pages of Gaston Lenôtre’s “Desserts and Pastries,” which has photographs of every recipe, each of which I tried to replicate precisely.

From New York Times

I baked my way through several books, but my bible was “Lenôtre’s Desserts and Pastries,” by Gaston Lenôtre.

From New York Times

With Gaston Lenôtre and Roger Vergé, he developed Les Chefs de France restaurant, now operated by his son, Jérôme, a graduate of the Culinary Institute of America.

From Seattle Times

She was a nurse in intensive care units before studying pastry with Jim Dodge in San Francisco and at Lenôtre in Paris.

From Los Angeles Times

And the owner of gluten-free bakery Niche, Toby Matasar, would bring to Crumble & Flake some real-deal glutenous experience, including French training at L’Ecole Lenôtre and Patisserie Seurre in Paris, plus four years as executive pastry chef for Tom Douglas.

From Seattle Times