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Limousin

American  
[lee-moo-zan] / li muˈzɛ̃ /

noun

  1. a former province in central France.

  2. one of a breed of hardy French beef cattle, now popular in the U.S.


Limousin 1 British  
/ limuzɛ̃ /

noun

  1. a region and former province of W central France, in the W part of the Massif Central

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Limousin 2 British  
/ ˈlɪmʊˌzɛ̃ /

noun

  1. a breed of fairly large yellowish-to-reddish-gold beef cattle originally from France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For weeks, the Belgian - a widower of four years - had been communicating on WhatsApp with who he thought was Ms Vouzelaud, former Miss Limousin and first runner-up to Miss France in 2007.

From BBC Jul. 18, 2025

Clafoutis is a French dessert hailing from the Limousin region.

From Seattle Times Jul. 11, 2023

In the Limousin, they attacked and sabotaged German troops, ultimately freeing the area by the end of summer 1944.

From New York Times May 17, 2023

Cherry clafoutis is a simple peasant dessert from the Limousin region in France.

From Washington Post Jul. 7, 2021

Never had I seen a Limousin peasant take a seat in the presence of gentlemen, and I speedily made another discovery which not a little perplexed me.

From The International Monthly, Volume 3, No. 3, June, 1851 by Various

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