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ling cod

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A misshapen, pocked rectangle of line-caught ling cod carried a wafting fishy scent, its surface over-salted and cooked hard, the interior flesh chewing into little fibers, the plating indifferent, the accompaniments misguided.

From Seattle Times Sep. 7, 2023

It’s also known for ling cod and as a great place to go crabbing without a boat.

From Seattle Times Jan. 18, 2023

Chef Eric Rivera loves using it to coat “lean and thin fish like petrale sole, or thin sliced fish like a ling cod or halibut,” he said.

From Washington Post Apr. 8, 2022

For an entree, I ordered the crispy Alaskan ling cod and chips.

From Seattle Times Oct. 6, 2021

It is a general name for ling, cod, tusk, haddock, halibut, and the like, and for roach, dace, &c., from the use of their scales to form artificial pearls.

From The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. by Belcher, Edward, Sir

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