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lipase

[ lahy-peys, lip-eys ]
/ ˈlaɪ peɪs, ˈlɪp eɪs /
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noun Biochemistry.

any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants.

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Origin of lipase

First recorded in 1895–1900; lip- + -ase
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for lipase

lipase
/ (ˈlaɪpeɪs, ˈlɪpeɪs) /

noun

any of a group of fat-digesting enzymes produced in the stomach, pancreas, and liver and also occurring widely in the seeds of plants

Word Origin for lipase

C19: from Greek lipos fat + -ase
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for lipase

lipase
[ lĭpās′, līpās′ ]

n.

Any of a group of lipolytic enzymes that cleave a fatty acid residue from the glycerol residue in a neutral fat or a phospholipid.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Scientific definitions for lipase

lipase
[ lĭpās′, līpās′ ]

Any of various enzymes that catalyze the hydrolysis of fats, especially triglycerides and phospholipids, into glycerol and fatty acids.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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