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liquid protein

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noun Nutrition.
an amino acid hydrosol used in weight-reduction programs as a substitute for all or some meals: generally regarded as hazardous to health because of low nutritional content and recommended for controlled use only under medical supervision.
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Origin of liquid protein

First recorded in 1965–70
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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