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liver-rot

American  
[liv-er-rot] / ˈlɪv ərˌrɒt /

noun

Veterinary Pathology.
  1. a disease chiefly of sheep and cattle, characterized by sluggishness, weight loss, and local damage to the liver, caused by infection from the liver fluke.


Etymology

Origin of liver-rot

First recorded in 1830–40

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Much of the grain was never harvested, whilst owing mainly to the excessive floods there commenced an outbreak of liver-rot in sheep, due to the ravages of the fluke parasite.

From The Project Gutenberg Encyclopedia Volume 1 of 28 by Project Gutenberg

Mould and ergot were prevalent among plants, and flukes producing liver-rot among live stock, especially sheep.

From A Short History of English Agriculture by Curtler, W. H. R. (William Henry Ricketts)