lo mein

American  

[loh meyn] / ˈloʊ ˈmeɪn /

noun

1. a Chinese dish of thin noodles stir-fried with vegetables and usually meat or shrimp.

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Etymology

Origin of lo mein

1970–75; < dialectal Chinese: stirred noodles

Example Sentences

But there are also vegetable-forward hits like Calabrian Chile Broccoli Rabe and comfort bowls like Veggie on the Lo Mein Spaghetti.

From Salon

This could cut both ways: The breaded chicken strips atop the lo mein noodles tasted like, well, regular chicken tenders — totally average.

From Salon

Five stories up, in a sunny event space tucked away in New York City's Little Italy earlier this month, chefs had been busy preparing chicken lo mein noodles, empanadas, and shawarma.

From Salon

Del Rosario’s delivery this day included a turkey burger with sweet potatoes and peas, pork lo mein, a beef burrito bowl, chicken Alfredo with pasta and zucchini, chicken with brown rice and green beans, and fresh fruit and milk.

From Los Angeles Times

For a time, restaurants had their own exception to the Chinese Exclusion Act — which some coined “the lo mein loophole” — that allowed business owners to go to China on merchant visas to bring back employees.

From Los Angeles Times