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lo mein

American  
[loh meyn] / ˈloʊ ˈmeɪn /

noun

  1. a Chinese dish of thin noodles stir-fried with vegetables and usually meat or shrimp.


Etymology

Origin of lo mein

1970–75; < dialectal Chinese: stirred noodles

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

While she used to regularly order combo meals at KFC and lo mein at Chinese restaurants, she now favors Chipotle, where she is able to customize bowls to specific calories.

From The Wall Street Journal • May 13, 2026

Rock bottom: Rachel self-exiles in her dim apartment littered with half-eaten cartons of lo mein that she forgot she’d ordered.

From Los Angeles Times • Aug. 21, 2023

Jaíne's beef lo mein soup looks like something I'd gladly jump into face-first.

From Salon • Apr. 6, 2022

Meat OK!! contains five dishes — think pan-fried pork dumplings and oxtail lo mein — while the Veggie OK!! has six, including fried tofu with black pepper sauce and eggplant with basil.

From Washington Post • Jan. 27, 2022

That saved me from lying about getting shrimp lo mein when I had no intention of going to Ming’s.

From "One Crazy Summer" by Rita Williams-Garcia

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