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bobotie

British  
/ bʊˈbʊtɪ /

noun

  1. a South African dish consisting of curried mincemeat with a topping of beaten egg baked to a crust

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bobotie

C19: from Afrikaans, probably from Malay

Example Sentences

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On its menu are wines from Stellenbosch, delicacies like bobotie, a sweet and savory casserole, and creative-fusion dishes like oxtail tacos.

From The Wall Street Journal Jun. 11, 2026

Lots of recipes include raisins or dried apricots, but I like to serve bobotie with fluffy raisin-studded rice and a healthy dose of chutney; that’s plenty of fruit for me.

From Seattle Times Oct. 8, 2014

Whenever I visit my family in Cape Town, I have to have bobotie.

From Seattle Times Oct. 8, 2014

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