(sometimes lowercase) lobster cooked in a thick seasoned cream sauce made with sherry or brandy.
- Also called lobster à la Newburg, lobster à la Newburgh.
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British Dictionary definitions for lobster Newburg
lobster cooked in a rich cream sauce flavoured with sherry
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012