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lo mein

American  
[loh mayn] / ˈloʊ ˈmeɪn /

noun

  1. a Chinese dish of thin noodles stir-fried with vegetables and usually meat or shrimp.


Etymology

Origin of lo mein

1970–75; < dialectal Chinese: stirred noodles


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

While she used to regularly order combo meals at KFC and lo mein at Chinese restaurants, she now favors Chipotle, where she is able to customize bowls to specific calories.

From The Wall Street Journal ● May 13, 2026

Five stories up, in a sunny event space tucked away in New York City's Little Italy earlier this month, chefs had been busy preparing chicken lo mein noodles, empanadas, and shawarma.

From Salon ● Jan. 30, 2025

Rock bottom: Rachel self-exiles in her dim apartment littered with half-eaten cartons of lo mein that she forgot she’d ordered.

From Los Angeles Times ● Aug. 21, 2023

We enjoyed lo mein with mushrooms and scallions.

From Washington Post ● Jan. 19, 2023

Fern piped in, “We want shrimp lo mein and Pepsi.”

From "One Crazy Summer" by Rita Williams-Garcia

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