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calorifacient

American  
[kuh-lawr-uh-fey-shuhnt, -lor-, kal-er-uh-] / kəˌlɔr əˈfeɪ ʃənt, -ˌlɒr-, ˌkæl ər ə- /

adjective

  1. (of foods) producing heat.


Etymology

Origin of calorifacient

First recorded in 1850–55; calori- + -facient ( def. )

Example Sentences

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Now starch is the great element, in all farinaceous articles, which is adapted to supply us with calorifacient food.

From The Atlantic Monthly, Volume 06, No. 34, August, 1860 by Various

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