luncheon meat

noun

1. any of various sausages or molded loaf meats, usually sliced and served cold, as in sandwiches or as garnishes for salads.

luncheon meat

noun

1. a ground mixture of meat (often pork) and cereal, usually tinned

Word History and Origins

Origin of luncheon meat¹

First recorded in 1940–45

Example Sentences

She also received a book entitled "Your Arms Remind Me of Pork Luncheon Meat".

From The Daily Beast