- any of various sausages or molded loaf meats, usually sliced and served cold, as in sandwiches or as garnishes for salads.
Origin of luncheon meat
First recorded in 1940–45
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a ground mixture of meat (often pork) and cereal, usually tinned