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lychee

British  
/ ˌlaɪˈtʃiː /

noun

  1. a variant spelling of litchi

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Explanation

A lychee is a small, sweet fruit with a tough skin. Lychee trees are native to southeastern China, and the fruit is common in India and southeast Asia. You have to peel the thick rind off a lychee to get to the soft, fragrant fruit inside. Some people describe the delicate flavor as resembling a grape crossed with a rose. Lychee trees are evergreen, with clusters of sweet-smelling flowers. Lychees are most often eaten raw, or made into desserts and drinks. Lychee, sometimes spelled litchi, comes from the Chinese lìzhī.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They have the best lychee martinis, and I’m a big lychee martini girly.

From Los Angeles Times • Sep. 19, 2025

I’ve settled on two bars: Verlaine, for its exceptional $8 lychee martinis during happy hour and Levant on Smith, for its artistry and chic martinis.

From Salon • Sep. 6, 2025

And Indochine, which opened its doors in 1984, continues to offer its Lychee Saketini — sake chilled with lychee and lemon juices.

From Salon • Sep. 6, 2025

They have an amazing happy hour from 4 to 7 p.m., and I love their lychee martinis.

From Los Angeles Times • Sep. 5, 2025

More tears, the size of lychee nuts, rolled down the dragon’s face.

From "Where the Mountain Meets the Moon" by Grace Lin