lyonnaise

[lahy-uh-neyz, lee-aw-nez]

adjective

1. (of food, especially fried potatoes) cooked with pieces of onion.

lyonnaise

/ ljɔnɛz, ˌlaɪəˈneɪz /

adjective

1. (of food) cooked or garnished with onions, usually fried

Word History and Origins

Origin of lyonnaise¹

1840–50; < French ( à la ) lyonnaise (feminine adj.) in the manner of Lyons

Example Sentences

I ate Black Forest ham from the real Black Forest, and ate a salade lyonnaise in Lyon.

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It’s juicy, fruity and pure, and I imagine it would be deliciously refreshing with blood sausage, tripe and other essentials of cuisine lyonnaise.

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Next week, it will be trout grenobloise, and the one after will feature salade lyonnaise, with more to come.

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There’s a sort of salade lyonnaise — I say sort of because the lardons you’d find in Lyon have been replaced by smoked eel.

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First comes oeuf en meurette — poached eggs in a rich, red-wine sauce — and then a selection of charcuterie, wild boar terrine, lentil salad and salade lyonnaise, with its fat hunks of smoked bacon.

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