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lyonnaise
[ lahy-uh-neyz; French lee-aw-nez ]
adjective
- (of food, especially fried potatoes) cooked with pieces of onion.
lyonnaise
/ ljɔnɛz; ˌlaɪəˈneɪz /
adjective
- (of food) cooked or garnished with onions, usually fried
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Word History and Origins
Origin of lyonnaise1
1840–50; < French ( à la ) lyonnaise (feminine adj.) in the manner of Lyons
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Example Sentences
A big T-bone, and some lyonnaise potatoes, and some string beans and corn and a salad and ice cream.
From Project Gutenberg
Should any be left from the first days dinner, it may be served la Lyonnaise, as directed for cold tripe.
From Project Gutenberg
Dinner: lyonnaise potatoes, hot corn bread, Poor man's pudding, milk.
From Project Gutenberg
The hangings, a marvel of Lyonnaise workmanship, fastened by gold cords, dazzled all eyes.
From Project Gutenberg
If any distinctive style can be given this small but interesting cathedral, it may well be called the style of Lyonnaise.
From Project Gutenberg
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